Looking for a private chef in St. Moritz?

St. Moritz has embodied alpine luxury since 1864, when its first Palace opened. This mythical Engadine resort, with its frozen lake hosting polo and horse racing, attracts an exceptional international clientele.

As a private chef, I bring French culinary excellence to your chalet, while celebrating the gastronomic treasures of the Grisons: capuns, pizzoccheri, Bündnerfleisch and the famous Engadine Nusstorte.

💡 Why hire a private chef in St. Moritz?

St. Moritz ranks among the world's most exclusive resorts. After skiing at Corviglia or Diavolezza, why face restaurant queues? Return to your heated chalet and let me create an exceptional dinner. Rates: €400 to €600/day.

👑
Excellence & Discretion
Accustomed to discerning international clientele of St. Moritz.
🧀
Grisons Terroir
Bündnerfleisch, capuns, Nusstorte, Bündner Herrschaft wines.
❄️
Frozen Lake & Panoramas
Dinners with views of the lake and Engadine peaks.

St. Moritz, Excellence Since 1864

A resort that invented luxury winter tourism

🏇

Polo on Ice

Every winter, the frozen lake hosts the Snow Polo World Cup. I adapt my menus to the resort's social events.

🎿

Exceptional Skiing

Corviglia, Corvatsch, Diavolezza: 350 km of slopes with 300 days of sunshine per year. The champagne of alpine skiing.

🏛️

Historic Palaces

Badrutt's Palace, Kulm, Suvretta House: St. Moritz has defined luxury hospitality standards for over 150 years.

Treasures of the Grisons

The exceptional products I use in St. Moritz

🥩

Bündnerfleisch

Grisons dried meat, emblematic specialty of the region

🥬

Capuns

Chard rolls stuffed with Spätzle, authentic Grisons specialty

🍝

Pizzoccheri

Buckwheat pasta, cabbage and cheese from neighboring Valtellina

🥧

Nusstorte

Engadine nut tart, iconic regional dessert

🧀

Local Cheeses

Alpine Bergkäse, Engadine mountain pasture cheeses

🍷

Grisons Wines

Pinot Noir from Bündner Herrschaft, Switzerland's easternmost vineyards

🫕

Fondue & Raclette

Swiss classics with exceptional cheeses

🍫

Swiss Chocolate

Desserts from prestigious Swiss chocolate houses

Private Chef Rates St. Moritz

Packages adapted to Engadine excellence

How much does a private chef cost in St. Moritz? Here are my transparent rates. All packages include shopping from local producers, preparation and complete cleanup.

Essential

€400/day

1 meal of your choice (lunch OR dinner)
Grisons product shopping
Table service
Complete kitchen cleanup
Menu tailored to your wishes

Ideal for a gourmet dinner

Comfort

€500/day

2 meals of your choice
Gentle return from skiing
Grisons wine pairings
Après-ski snack possible
Flexible timing

Perfect to enjoy the ski area

Prestige

€600/day

Breakfast, Lunch & Dinner
Complete care
Multi-course gourmet dinner
Chalet staff coordination
Full availability

For an all-inclusive experience

FAQ — St. Moritz Chef

Everything you need to know

How much does a private chef cost in St. Moritz?

A private chef in St. Moritz costs between €400 and €600 per day depending on the package. This rate includes shopping from Engadine producers, preparation and cleanup. Groceries and Swiss wines are billed separately.

Do you offer Grisons specialties?

Absolutely! I prepare capuns, pizzoccheri, Bündnerfleisch, Nusstorte and of course fondue and raclette. I can also create menus fusing French gastronomy with Grisons products.

Which areas do you cover?

I cover St. Moritz Dorf, St. Moritz Bad, Suvretta, Champfèr, Silvaplana and the entire Upper Engadine (Pontresina, Samedan, Celerina). I adapt to your chalet's location.

Can you cook during social events?

Yes, I'm accustomed to working during Snow Polo, horse racing on the frozen lake and other events. I can prepare business dinners or receptions for your guests.

What is the minimum booking duration?

The minimum stay is 4 days. This allows for a true culinary immersion between French gastronomy and discovering the treasures of the Grisons.

Chalet Chef in St. Moritz